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Mains - Vegetable Curries

All mains are served with complimentary basmati rice. Most curries can be made mild, medium, hot or extra hot to suit your palate. Seasonal vegetables can be added on request to any curry for an extra $2.00.

Aloo Gobi$16.00
Potatoes and cauliflower tossed with cumin and tomatoes.
Channa Masala$16.00
Chickpeas cooked in thick tomato and onion gravy.
Dal Makhani$16.00
Whole black lentils and red kidney beans cook on a slow fire with fenugreek.
Dal Tarka$16.00
Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with Tandoori Roti.
Malai Koftha$16.00
Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices mixed together, then deep fried and served with cashew sauce.
Mutter Mushroom or Aloo$16.00
Peas cooked in potato or mushroom in thick gravy.
Navarathan Korma$16.00
Mixed vegetable cooked in creamy almond sauce.
Palak Paneer$16.00
Homemade cottage cheese cooked with spinach and cream.
Shahi Paneer$16.00
Homemade cottage cheese cooked in creamy sauce with almond and nut gravy.
Vegetable Biryani$16.00
Rice and vegetables are cooked together with nuts and spices to make a glorious one-pot meal. Served with Raita.
Vegetable Jaipuri$16.00
Mixed vegetable cooked in thick gravy and garnished with popadom and cashews.
Vegetable Jalfrezi$16.00
A style of curry made with onion, tomato and capsicum.
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Takeway Orders Welcome!
Greymouth Phone: 03 768 7377   Hokitika Phone: 03 755 7225
Lunch: 12:00pm - 2:30pm   Dinner: 5:00pm - 10:00pm

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