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Mains - Non Vegetarian Curries

All mains are served with complimentary basmati rice. Most curries can be made mild, medium, hot or extra hot to suit your palate. Seasonal vegetables can be added on request to any curry for an extra $2.00.

Bhuna Chicken, Lamb or Beef$17.50
Boneless chicken, lamb or beef cooked with ginger, garlic, fresh coriander, capsicum, onion and spices.
Biryani Chicken, Lamb or Beef$17.50
Rice and chicken, lamb or beef are cooked together with nuts and spices to make a glorious one pot meal. Served with Riata.
Butter Chicken$17.50
Boneless chicken cooked with cashew paste, cream and tomato sauce.
Chicken Tikka Masala$17.50
Chicken prepared in tandoor and finished with special almond and tomato sauce.
Chicken, Lamb or Beef Korma$17.50
Chicken, lamb or beef cooked in a creamy sauce made of almond and nut gravy.
Chicken, Lamb or Beef Vindaloo$17.50
Cooked with onion, capsicum and spices. Best enjoyed with Plain Naan or Raita.
Jalfrezi Chicken, Lamb or Beef$17.50
A style of curry made with onion, tomato and capsicum.
Kadai Chicken$17.50
Chicken cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
Lamb / Beef Rogan Josh$17.50
Spiced lamb / beef curry prepared with yoghurt and tomatoes.
Madras Chicken, Lamb or Beef$17.50
Chicken, lamb or beef cooked with ginger and South Indian masala.
Mango Chicken$17.50
Chicken cooked in cashew, mango sauce and Indian spices.
Saag Chicken, Lamb or Beef$17.50
Chicken, lamb or beef cooked in spinach with spices.
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Takeway Orders Welcome!
Greymouth Phone: 03 768 7377   Hokitika Phone: 03 755 7225
Lunch: 12:00pm - 2:30pm   Dinner: 5:00pm - 10:00pm

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